Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Much was made of concentrating shrimp wastes in pond..then removing them via a flush out shrimp toilet.
This has been an interesting solution to the problem to remove all that excess “sludge”. but understanding the reductionary nature of shrimp culture everything can stay in and be reduced and converted to protein by the shrimp and bacteria – with the current keeping bottoms clean.
Distributor, technology and e-commerce Freshtohome is another route that is being eagerly followed in India for shrimp domestic market growth…
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