Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
https://onlinelibrary.wiley.com/doi/10.1111/jwas.12966
PrawnMaster observation number one: “increase of pathogens in the environment and the perpetuation of diseases in the area.” is not applicable for the latest responsible zero discharge RAS shrimp technology and that are effectively biosecure quarantine facilities.
So a rethink of if “US SPF is the only way forward”…
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