Farmed prawn – non meat shrimp. The healthy option.

Tyson backed start-up (not New Wave Foods) offers DIY solution to cut cost of lab-grown meat.…….

……but you can always eat farmed shrimp as a healthy replacement to meat.

Delivering shrimp via urban ATM’s – food safe and protein food secure.

Future scenario : urban reefer setups with hooked on robotic steam cookers to deliver food safe (sterilized) products.

Shrimp are that ideal healthy protein package.

BlueNalu nets $20M to produce cell-based fish for a test market in 2021

Fully support this as Mahi Mahi is species that is not able to be domesticated.

We tried capturing adults and juveniles in Ecuador in the 1990’s for Japanese scientists. Full oxygen gear, fish stretchers, acclimitized water. All Mahi Mahi we brought back did not make it.

However, fish still alive and flapping on bottom of boat at end of day were some amberjacks (Seriola) we had caught at same time at our marked FAD point. Very surprised scientists – but a hardy species makes for a good candidate for aquaculture so we suggested to try.

Sure enough they ate pelleted feed immediately when put into tanks at local shrimp hatchery.

Shrimp flesh has right to life – Frankenprawn

Imagine eating basically a dead piece of flesh grown from a genetically managed tissue source in a nutrient soup – just add electricity and possibly a multitude of growth promoters, hormones – who knows what the reactive grown cells may contain….

Looks like this is what Shiok Meats are offering.

Prawnmaster prefers naturally grown shrimp. A better ethical choice. Safer as well. Less processed.

Biologically cleaner than an artificially grown tissue framework.

….and the right of cell lines to fulfill their natural biological cycles.