Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
You pays your money and you get your choice…
…if Aussies were more conscientious about provenance and worried about all the issues listed then they would buy their vannamei from endemic South American sources that do not come with all the negative baggage – but no! buy from cheap sources and then complain about it…
Buy local prawn – if you can afford to?
https://fishandco.com.au/seafood-recipes/prawn-to-be-wild/#gs.j6buwl
Outperformance of Black Tiger in 10 hectare (South American plantation style) ponds still to be developed? Little wonder – monodon does not work in the big ponds.
Prawnmaster's Blog 