Shiok Meats re-creates ocean smells…

“I could definitely smell and taste the ocean,” she said of the creation.

…and, as anyone with the slightest knowledge about shrimp knows, if you are smelling and tasting the ocean then the product is off and has started bacterial decomposition!

Dr Sriram, a vegetarian, to “eat shrimp for the first time so that she could compare the two” – go figure!

Sounds like lots of firsts here.

Dead or alive prawn? Cell-based – ethical labeling with a right to life challenge.

http://blogs.edf.org/edfish/2020/09/22/cell-based-cultured-or-something-else-the-new-seafood-labeling-challenge/