Was not wssv already found in cultured prawn in KSA in 2019. Endemic then!…this may be more a move to restrict imports with plenty of domestic to go around…

https://www.seafoodsource.com/news/food-safety-health/saudi-arabia-imposes-temporary-ban-on-indian-shrimp-after-white-spot-discovery?utm_source=marketo&utm_medium=email&utm_campaign=newsletter&utm_content=newsletter&mkt_tok=NzU2LUZXSi0wNjEAAAGK1k8BaP1Px2axADuab1wZJeptCPz-2IWYq1OchZj9H3evwlyVlGpJRK5Pk9Y5Akf50BgCibN0Jt6zwB4lUEfUvW90jLWm7Ur_eLPoe-d3agN4agw

China temporary ban on Saudi cultured shrimp…2019

http://34.224.111.163/fis/worldnews/worldnews.asp?monthyear=8-2019&day=30&id=104314&l=e&country=0&special=&ndb=1&df=0

If anyone believes Cargill or Skretting should not or are not doing the same prawn moves (but slower) then a rethink may be necessary…

https://www.intrafish.com/shrimp/china-aquaculture-feed-giant-haid-to-invest-1-billion-into-massive-shrimp-farm/2-1-1402675

China‚Äôs ultra-fast economic recovery – let the prawn good times roll…

China consumption to take lead…

https://www.economist.com/finance-and-economics/2023/02/05/chinas-ultra-fast-economic-recovery