Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
This year looks like another pioneering year for the shrimp everyone..!
First freshly harvested EU grown shrimp to profile in retail outlets this month.
Foodservice has already tasted the fruits of this labour. Now that there is guaranteed volume productions supermarkets are looking to promote.
One kilo packs promote freshly caught, chilled (and packed) under European MAP Shrimp regulatory control.
Audited and grown/pack guaranteed under clean deck conditions.
E-commerce in Saudi Arabia: Food sales surge amid COVID-19 pandemic
..great for grocery items.
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