Shrimp aquaculture addresses to different degrees three of the six action points…
Energy – as a carbon sink. Large extensions of shrimp farms globally grow algae.
Nature – Large extensions of shrimp farms globally grow phytoplankton.
Food – as an alternate to red meat consumption.
Bit by bit shrimp aquaculture doing its part.
Questions remain as to whether a farmed prawn is the right ingredient for a shrimp cocktail as traditionally one uses coldwater prawn and a prawn cocktail sauce mix.
So were these maybe shrimp ceviches rather than cocktails?
Supposed history of prawn cocktail here
Shrimp is not part of the equation and not included in this article.
I mean why would they be?
No-one says oooh shrimp let’s look for an alternative.
I mean after all why would you?
If you are vegan or vegetarian there are plenty of option out there that are not related to the PRAWN.
Warning – fished coldwater shrimp study NOT farmed. Do not extrapolate.
UN and IPCC probably already have – and Greta?
Yes via acidification and for wild fished coldwater prawn (cwp) – mainly p. borealis.
Not to worry farmed shrimp. Tastes here have already been manipulated by pelleted feeds…
……vannamei are sweet…before they get adulterated by processing that is.