Shrimp aquaculture addresses to different degrees three of the six action points…
Energy – as a carbon sink. Large extensions of shrimp farms globally grow algae.
Nature – Large extensions of shrimp farms globally grow phytoplankton.
Food – as an alternate to red meat consumption.
Bit by bit shrimp aquaculture doing its part.
70% of Indian surface water contaminated.
12 of world’s 15 most polluted cities are in India.
No wonder there is concern for prawn human food export coming out of India and its ability to deliver or grow further for world markets.
Internally things need to change!