European grown prawn finding their way into the seafood retail sector…

This year looks like another pioneering year for the shrimp everyone..!

First freshly harvested EU grown shrimp to profile in retail outlets this month.

Foodservice has already tasted the fruits of this labour. Now that there is guaranteed volume productions supermarkets are looking to promote.

One kilo packs promote freshly caught, chilled (and packed) under European MAP Shrimp regulatory control.

Audited and grown/pack guaranteed under clean deck conditions.

Precision prawn engineering acoustic technology – listening to lead prawn on welfare, husbandry and social condition issues…

Productivity based investments in the prawn…

With 60% of farmed shrimp in Indonesia locally consumed productivity and efficiency improvements are important – incremental bettering of perfomance being an ongoing state of affairs in shrimp farming for past 40 years with a bigger focus now on addressing ESG needs for and by local markets.