Yet more Prawn ignorance…….resulting in yet more beefy rants.

Look – just stick to unhealthy fried food and cheese melt to hide the faux seafoods.

Yet again an astounding ignorance shown about the reality of shrimp aquaculture.

At least David Public understands it’s not as bad as what these sort of people keep, incessantly and tiringly, harping on about against what they see as the “Goliath” of seafood – shrimp

Of course – they have their agendas to fill and their pots to beat but it is amazing the lack of knowledge – probably because referential material is stuck in the same rubbish paradigm found on ill informed, misleading or anecdotal sites.

Majority of shrimp is certified and retailers are careful to comply. So what is the beef?

Consumers just need to look at label or buy from trusted brands. USA has that protection in place.

Milk, beef representatives urge seafood industry to join fight……..shrimp cannot see added benefits to existing framework

Instead of worrying about a competition can we not just promote shrimp as being a healthy alternative protein from red meat.

Shrimp markets growing fast enough, by some accounts faster than the plant based sector, and with……

…..farmed shrimp considered a perfect protein frame and resultant healthy packet cultured in nutrient rich bio-reactor (the pond).

….and also seperated from sea caught fished (hunted) shrimp.

… well as actually seperated from being a ‘fish’ thank you very much.

Boston Seafood Show 2020 – turns away alt, fake or non seafood….

Well of course – you won’t find chicken, beef or dairy promoted at Boston Seafood Show either now would you…….as expected and crying foul will not help.