We still need to ensure that our aquatic food systems are resilient and meet the growing demand for nutritious, safe and affordable food, while maintaining sustainable ecosystems, economies and societies that leave no one behind.
Local consumptions are on increase as mature shrimp markets continue growth at pace.
Healthy, compact nutritional package, affordable….non conventional meat…
FAO support aquaculture technology mainly as a food security issue whilst consider shrimp more as an exported commercial luxury good.
Time this changed!