Additive to reduce the impact of prawn bacterial diseases…can.

https://www.globalseafood.org/advocate/aquafeed-additive-from-adisseo-can-reduce-the-impact-of-bacterial-diseases-for-fish-and-shrimp/

A cuppa with your prawn…

Starts though with proper processing pond side in ice and chilled water…

….is this an additive (labelling required) or processing aid (no labelling required)

Té verde puede reducir el ennegrecimiento del camarón durante el almacenamiento

Careful in prawn RAS as dietary inclusion can accumulate in systems…especially K..!

https://thefishsite.com/articles/how-to-optimise-shrimp-diets-in-low-salinity-aquaculture-systems-phibro