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Prawnmaster's Blog

Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.

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Category: Shrimp Food Safety

Naked prawn are much healthier than ultra-processed analogs or plant based proteins…

https://www.thelancet.com/journals/eclinm/article/PIIS2589-5370(23)00017-2/fulltext#

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Prawnmaster Shrimp eats, Shrimp Food Safety February 3, 2023 1 Minute

UK shoppers switching from fresh to frozen prawn…

Makes sense – cheaper, better quality when frozen (quality locked in), food safety higher as bacterial degredation stopped/slowed.

What is there not to like?

https://www.bbc.co.uk/news/business-63832753

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Prawnmaster Shrimp Food Safety, Shrimp frozen, Shrimp UK December 5, 2022 1 Minute

Prawn on the FTL so under FSMA final rule additional traceability records required…

https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-requirements-additional-traceability-records-certain-foods

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Prawnmaster Shrimp FDA, Shrimp Food Safety, Shrimp Traceability, Shrimp USA November 21, 2022 1 Minute

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