Category: Shrimp labelling
Dead or alive prawn? Cell-based – ethical labeling with a right to life challenge.
Labelling and marketing shrimp….pond and lab cell farmed.
A shrimp has also the right to know life. It has a head and eyes. At least in most consumer markets – unless highly processed – shrimp have heads.
Growing cells and calling the meat produced shrimp is not correct.
This is about labelling, marketing and clear information for consumer knowledge.