Dead or alive prawn? Cell-based – ethical labeling with a right to life challenge.

http://blogs.edf.org/edfish/2020/09/22/cell-based-cultured-or-something-else-the-new-seafood-labeling-challenge/

Labelling and marketing shrimp….pond and lab cell farmed.

A shrimp has also the right to know life. It has a head and eyes. At least in most consumer markets – unless highly processed – shrimp have heads.

Growing cells and calling the meat produced shrimp is not correct.

This is about labelling, marketing and clear information for consumer knowledge.