Prawn as brain food.

Health organizations suggest an EPA+DHA intake of at least 250 to 500 milligrams per day.

A 100g shrimp portion delivers 0.12g DHA.

Evidence for the unique function of docosahexaenoic acid (DHA) during the evolution of the modern hominid brain

What no prawn? Come-on USDA – favorite and most consumed US seafood does nor even get a mention? Word needs to get out – to all age groups.

https://www.choosemyplate.gov/eathealthy/protein-foods