Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.

Category: Shrimp Mexico

Prawn offers…will the box deliver?

https://aithority.com/technology/housed-in-traditional-cargo-containers-new-ai-powered-shrimpbox-technology-offers-sustainable-highly-profitable-and-globally-scalable-protein-source/

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Prawnmaster Shrimp Mexico, Shrimp technology, Shrimp USA September 18, 2022September 15, 2022 1 Minute

Prawn farming in Mexico – the traditional way – in lagoons with tapas controlling water exit and level…size delay this year!

https://seafood.media/fis/worldnews/worldnews.asp?l=e&ndb=1&id=119376

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Prawnmaster Shrimp Mexico September 6, 2022September 2, 2022 1 Minute

Prawn & beer. Perfect summer drink.Micheladas con Camarón 🍤🍹

Cooked chilled shrimp go perfect with beer or, skewered, in your favourite cocktail.

Cannot say the same for beef, chicken or any plant based faux protein – yuck!

https://micheladas.info/camaron/

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Prawnmaster Shrimp eats, Shrimp Mexico August 12, 2022 1 Minute

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