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Prawnmaster's Blog

Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.

Category: Shrimp pioneering

Precision prawn engineering acoustic technology – listening to lead prawn on welfare, husbandry and social condition issues…

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Prawnmaster Shrimp acoustics, Shrimp behaviour, Shrimp big business interests, Shrimp bio-sensors, Shrimp biomass, Shrimp biosecurity, Shrimp Blue Carbon, Shrimp Brain, Shrimp Branding, Shrimp Broodstock, Shrimp business continuity, Shrimp Certification, Shrimp commercials, Shrimp communication, Shrimp conciousness, Shrimp consulting, Shrimp counting, Shrimp data, Shrimp delivery, Shrimp development, Shrimp domestication, Shrimp economics, Shrimp engineering, Shrimp environment, Shrimp epigenetics, Shrimp ESG, Shrimp ethics, Shrimp EU, Shrimp farming EU, Shrimp futures, Shrimp growth, Shrimp Health, Shrimp husbandry, Shrimp in the name of, Shrimp indoors, Shrimp industry, Shrimp Intensive, Shrimp investment, Shrimp IoT, Shrimp Knowledge, Shrimp Lab, Shrimp pioneering, Shrimp RAS, Shrimp regulations, Shrimp research, Shrimp resources, Shrimp semi biofloc, Shrimp sentience, Shrimp social, Shrimp software, Shrimp standards, Shrimp stress, Shrimp syndromes, Shrimp Traceability, Shrimp Trade, Shrimp vibriosis April 4, 2022April 4, 2022 1 Minute

Delivering shrimp via urban ATM’s – food safe and protein food secure.

Delivering food aid to Africa

Future scenario : urban reefer setups with hooked on robotic steam cookers to deliver food safe (sterilized) products.

Shrimp are that ideal healthy protein package.

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Prawnmaster Shrimp alternative foods, Shrimp as food, Shrimp Branding, Shrimp cooking, Shrimp development, Shrimp eats, Shrimp Foodservice, Shrimp Markets, Shrimp pioneering, Shrimp processsing, Shrimp protein, Shrimp Quality Definition, Shrimp Retail, Shrimp Robotics, Shrimp technology, Uncategorized Leave a comment April 12, 2020April 7, 2020 1 Minute

Shrimp industry leading the way in seafood with SOP’s for risk management on transmission of infectious diseases….1993

Use of facemasks and gloves on a shrimp product that is then frozen (first food safety step) and cooked before eating (second food safety step). 1993

Prawn is close to the ideal proto-insect protein source.

Packaged.

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Prawnmaster Shrimp African Development, Shrimp Food Safety, Shrimp HACCP, Shrimp Markets, Shrimp pioneering, Shrimp protein, Shrimp SOP's March 21, 2020March 20, 2020 1 Minute

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