Is the New Meat Any Better Than the Old Meat? – The New York Times

Shrimp is not part of the equation and not included in this article.

I mean why would they be?

No-one says oooh shrimp let’s look for an alternative.

I mean after all why would you?

If you are vegan or vegetarian there are plenty of option out there that are not related to the PRAWN.

https://www.nytimes.com/2019/09/21/climate/plant-based-meat.html

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Train your taste buds on clean deck shrimp…..taste the difference, lay off the red meat and help the environment…

Train your taste buds to like clean deck farmed shrimp…..and lay off a bit on the red meat. Avoid also super highly processed alt meats. Eat clean deck responsibly farmed shrimp – good for the environment AND for your health. An ethical & responsible option.

Whole Foods CEO on plant-based meat boom: Good for the environment but not for your health.

Protein Scorecard – low impact shrimp…yo!

Therefore, we felt comfortable overall listing “fish” on the scorecard as relatively on par with other lower-impact animal-based proteins on (eggs, poultry, pork).

https://www.wri.org/resources/data-visualizations/protein-scorecard

……and we know shrimp aquaculture is on a par or even less impact than tilapia…