Heat Shock Protein – in the prawn under the stress of being cultured. Prawnmaster loves 30 degrees but keen to do the Turkish Bath heat treatment. Then chill !

https://www.nature.com/articles/s41467-022-30238-2

Careful in prawn RAS as dietary inclusion can accumulate in systems…especially K..!

https://thefishsite.com/articles/how-to-optimise-shrimp-diets-in-low-salinity-aquaculture-systems-phibro

Internalization, reduced growth, and behavioral effects – exposure for prawn to aerator tubes made from recycled tires…?

https://www.sciencedirect.com/science/article/abs/pii/S0045653522004271