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Prawnmaster's Blog

Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.

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Category: Shrimponomics

C-Free Prawn…

https://seafoodsustainability.org/aquaculture/farmed-shrimp/conversion-free/

https://www.miragenews.com/new-agreement-sets-ecuador-on-path-to-end-878241/

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Prawnmaster Shrimp Blue Carbon, Shrimp effluents, Shrimp environment, Shrimp ethics, Shrimp mangroves, Shrimp technology, Shrimp Traceability, Shrimp Trade, Shrimp value added, Shrimp Welfare, Shrimp wetlands, Shrimponomics October 22, 2022October 24, 2022 1 Minute

!Available¡ RAS Prawn SOP’s – indoor climate controlled culture. Contact Prawnmaster…

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Prawnmaster Prawnman's Observations, Shrimp - Pacific White/Vannamei, Shrimp - Penaeus Domesticus, Shrimp aquaculture relevant, Shrimp Blue Carbon, Shrimp engineering, Shrimp Marketing, Shrimp SOP's, Shrimp standards, Shrimp technology, Shrimp, as disruptive protein., Shrimponomics March 10, 2022April 13, 2022

Prawn job creation for millions of people in Asia..

https://en.vietnamplus.vn/sustainable-aquaculture-livelihoods-for-millions-of-people-in-asia/216330.vnp

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Prawnmaster Shrimp social, Shrimp Vietnam, Shrimponomics December 4, 2021December 4, 2021 1 Minute

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